This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
I love all things sweet potato. You may not think the flavours of this go together but they do, and beautifully I might add! This is not an overly sweet scone that you might have with a coffee or tea. It pairs nicely with soup but is sweeter than a traditional biscuit.
Who said back country food has to be boring or bland? This is anything but normal back country food.
