This lemon loaf is super moist and disappears quickly. It takes a while to bake since the batter is extremely liquidy but it is worth the wait.
This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
Comments or questions? Please feel free to email me.