Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.

Ingredients

8 medium Potatoes
2 medium onions
2 eggs
1 1/2 tsp salt
1/2 tsp pepper
3 Tbsp flour

Directions

1. Grate Potatoes & onions. Drain off extra liquid through cheesecloth.
2. Heat oil 1/2 inch of veggie oil in a deep frying pan.
3. Spoon potato mixture into oil and fry until golden brown and crispy around sides then flip
4. Drain on paper towel
5. Serve with apple sauce and sour cream.