Ingredients

Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats

Directions

1. Peel & core apples
2. Toss with cinnamon and white sugar
3. Fill core whole with brown sugar, cinnamon and nuts
4. Wrap in tin foil and place on coals in fire pit.
5. Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
6. Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
7. Serve and enjoy.