Ingredients

2 cup flour
3 teaspoon baking powder
1 teaspoon salt
2 tablespoon shortening
2/3 cup Milk
1/2 cup Cheddar cheese, shredded
1 Tbsp Chives, dried
1/4 cup Butter, melted
1 clove minced garlic

Directions

1. Preheat oven to 450F.
2. Melt butter with garlic.
3. Set aside and keep warm.
4. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
5. Drop dough by spoonfuls on ungreased baking sheet.
6. Bake 8 to 10 minutes or until golden brown.
7. Remove from oven. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.