Yield: 3 as a side or starter

Ingredients

2 cups corn, kernels and juices, reserve ¼ cup for garnish
300g tomatoes, chopped
1 bell pepper, stemmed, seeded, and chopped
1 cup cucumber, peeled and chopped
4 Tbsp extra-virgin olive oil
2 Tbsp sherry vinegar
½ - 1 teaspoon sea salt
TT ground black pepper

For Garnish

Reserved corn kernels
¼ cup sliced cherry tomatoes
Chopped basil and/or microgreens

Directions

1. In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until smooth. Season to taste.
2. Serve with the reserved corn kernels, cherry tomatoes, and herbs.

Inspired by

• Love and Lemons