This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Sweet Potato Ingredients

2 medium sweet potato -- cooked and peeled
1/2 cup milk
3/4 cup sugar
2 eggs
1/3 cup butter or margarine
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Crunchy Prailine Topping Ingredients

1/3 cup butter or margarine -- melted
3/4 cup flakey cereal
1/2 cup chopped nuts
1/2 cup brown sugar

Directions

1. Boil diced sweet potatoes until easily forked then drain.

3. Place sweet potatoes in bowl. Attach bowl and wire whip. Turn to speed 2 and beat for 30 seconds.
4. Add milk, sugar, eggs, butter, nutmeg and cinnamon. Turn to speed 4 and beat for 1 minute.
5. Spread mixture into a greased 9-inch pie plate.
6. Bake at 400F for 20 minutes or until set.
7. Place all Crunchy Praline Topping ingredients in bowl. Attach bowl and flat beater. Turn to stir speed and mix for 15 seconds
8. Spread crunchy praline topping over hot sweet potatoes.
9. Bake an additional 10 minutes.