Everyone I know loves a good pizza. This is seriously the easiest dough I've come across. I've used a scale to get the most accurate measurements but don't let that stop you from making your house smell of wonderful cheesy goodness.
Yield: 2 large pizza
Quick note that if you don't have a GIANT batch in your roasting pan. This recipe works well cut in half too.
1 ¼ cups flour
1 tsp Baking Powder
1 tsp ground cinnamon
Pinch ground nutmeg
¾ cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 carrots, shredded (about 1 cup)
1 pkg. (250 g) Philadelphia Brick Cream Cheese
¼ cup white sugar
...
This is a nice pasta salad for your next summer picnic and it has a bit of kick!