Ingredients
2 cups thick vanilla yogurt
5 large eggs
5 Tbsp cornstarch
1/4 -1/2 tsp cinnamon
pinch of salt
Splash of vanilla
TT Berries, syrup, icing sugar
Directions
- Preheat oven to 350F & prepare a loaf pan with parchment paper.
- Whisk eggs until fluffy
- Add in yogurt and whisk...
This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!
Ingredients
3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to...
This is my standby chocolate cake. It is better than any box cake I've tasted and so far I haven't had any students make a mistake while making it...knock on wood!
Ingredients
2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 tsp baking soda
1/2 tsp baking...
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.
Ingredients
2/3 cups Quinoa
1 1/3 cup water
1/3 cup milk
4 eggs
1 tsp vanilla
3/4 cup butter - melted
1 1/2 cup sugar
1 cup cocoa powder
1 1/2 tsp ba...
Yield: 12
Cupcake Ingredients
112 grams powdered sugar
56 grams flour
250 ml egg whites (from about 8 large eggs)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
100 grams granulated sugar
1/2 teaspoon vanilla extract
Topping Ingredients
1 cup whipping cream
1 tablespoon icing sug...
