Serves: 3
INGREDIENTS
2 Tbsp butter
3-4 leeks – Do not use rough tops
2-3 cloves garlic - minced
1 medium potato – small dice
1 cups chicken or veggie stock
1 bayleaf
1 cups cream or coconut cream/milk
2 fresh chives finely chopped
1 pinch nutmeg
TT salt & pepper
Directions
- I...
The photo doesn't have the cucumber salad, but trust me it's a great compliment to the chicken and rice
Scallion Rice Ingredients
4 scallions, sliced, whites/greens separated
1 1/2 cups rice (270g) (I use jasmine)
2 1/4 cups unsalted chicken broth or water (530g)
Optional: sub 1/2 the liquids...
Yield: 12 - 4 inch pancakes
Ingredients
6 Eggs
240g Cottage Cheese
160g Flour
60 g Protein powder
30g Sweetener (dry sweetener: sugar, stevia etc.)
2 tsp Baking powder
Directions
- Blend together eggs & cottage cheese ingredients until smooth
- In a separate bowl combine dry ingre...
Ingredients
12–16 Frozen Gyoza
1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy choppe...
Ingredients
250g of basmati rice
600g of boneless, skinless chicken thighs
Tbsp of curry powder
1/2 tbsp of mild chilli powder
1 white onion - thinly sliced
TT Salt and black pepper
1/2 tbsp of groundnut oil
Spring onion, to garnish
Chilli oil, to garnish
Pickled red cabbage, to serve...
