Every once in a while I have a few extra minutes (or I plan in a few extra minutes) which lets me make these amazing juicy and crisp potatoes. I've eaten them at Greek restaurants for years but until recently didn't make them at home because they're time consuming. And while the time issue hasn't c...
Scallion Rice Ingredients
4 scallions, sliced, whites/greens separated
1 1/2 cups rice (270g) (I use jasmine)
2 1/4 cups unsalted chicken bone broth or water (530g)
Chicken Ingredients
2 lbs chicken thighs (900g)
6 garlic cloves, minced
1 inch piece ginger, grated
1/4 cup gochujang (60g...
Ingredients
2 lbs boneless, skinless chicken thighs, minced
1 large red onion, finely chopped and squeezed
2 tbsp tomato paste
1-2 jalapeños, finely chopped
8-9 cloves fresh garlic, minced
1 tbsp freshly minced parsley
TT Salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
...
Ingredients
12–16 Frozen Gyoza
1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy chopped...
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.
Ingredients
2 boxes manicotti
2 chicken breasts cooked, shredded chicken (optional)
2 handfuls fresh spinach
3 shallots
3 cloves garlic, min...
