Serves: 5

Ingredients

1/2 yellow onion
1 tsp (4g) ginger
2 green onions
1 green chili (optional)
1 mild red chili (or bell pepper) (optional), for color
1 tbsp neutral-tasting oil
1.3 lb (600g) ground pork (or chicken)
1/2 tbsp toasted sesame oil
5 cups hot rice, about 1 cup (210g) for...

Somehow I never manage to take pictures of this recipe, it always gets eaten so quickly that there isn't time to snap a picture.

Ingredients

2 tablespoons extra virgin olive oil
3 cloves of garlic, minced
4 teaspoons ground cinnamon
1 and 1/2 teaspoons ground cumin
1 and 1/2 teaspoons gro...

This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting b...

Homemade jam is so much better than store bought jam. It doesn't have to hard to make, in fact I've had students who have made extremely successful jam.

Ingredients

3 3/4 cup crush or pureed raspberry (1 kg) 1/4 cup lemon juice
1 Certo liquid pectin
6 1/2 cups Sugar (1300g) 1/4 cup butter...

Fish Taco Ingredients

1 1/2 lb tilapia or basa
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
TT Cooking spray

Fish Taco Sauce

1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce, or to tas...