Ingredients

1 cup diced onions
1/2 cup diced celery & carrot
1/4 cup diced bell pepper
1 small apple (peeled, cored and diced)
1/4 cup butter/margarine
1/4 cup flour
3-4 cups chicken stock
1/2 cup rice
2 cups cooked chicken
2 Tbsp curry powder
1 1/2 cup coconut milk
TT Salt & pepper (...

There is nothing better to soak up extra curry sauce than a piece of naan bread.

We've had a pork tenderloin in the freezer for a while now and keep forgetting to get it in the crockpot. Matt stumbled upon a recipe from Natasha's Kitchen and we adapted it to be our own. This is a way to make pork tenderloin that will melt in your mouth and is loaded with herby flavours.

I had these granola bars from a hiking partner named Ruth. They are a great hiking treat packed with nutty protein and that hit of sugar you (I) sometimes crave on a hike and easy to make.

Yield: 16-18 bars

Quick note that if you don't have a GIANT batch in your roasting pan. This recipe works well cut in half too.