This is an impressive looking but easy to make dessert that my students made. They were a little hesitant at first but once they got going they didn't want to stop at one pan of roses! I will take more step-by-step pictures when I make this next. This recipe looks similar to the Little potato Roses...
This recipe looks similar to the Apple Roses but is savory instead of sweet.
Yield: 12 roses
Mashed Potato Base Ingredients
12 Little Potatoes
1 Tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper
1 Egg yolk
Potato Petals Ingredients
18 Little Potatoes
1/2 tsp Granulated garlic
1/4 tsp Sa...
I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.
Ingredients
Cauliflower
Olive Oil
Seasoning - this can be a combination of spices & herbs or a pre-made mix like Greek or Italian...
These lovely roasted tomatoes are juicy and full of flavour.
Ingredients
Tomato
Parmesan cheese
oregano
parsley
garlic
Directions
- Slice tomatoes in half
- Drizzle with olive oil
- Sprinkle with Parmesan cheese & herbs
- Roast at 350 for 20-30 minutes, or until tender and golden
I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.
Ingredients
1 block Tofu (you can also make with shrimp or other protei...
