This is not your grandmother's pot roast. Warning this does have a bit of a kick...which I love!

Ingredients

1/4 cup (50mL) flour
2-3 Tbsp Coarsely ground salt (kosher or sea salt is best)
2-3 Tbsp Ground black pepper
2 Tbsp olive oil
4 lbs (1.8 kg) Roast (Cross Rib, Blade, Brisket all w...

I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!

In

Not all cornbread is created equal. This cornbread is moist and tender. It is not to sweet or salty. It is, in my opinion, the perfect pairing for chili.

This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.

Ingredients

2 tsp (5 mL) vegetable oil
1 large onion, diced
1 bell pepper
2-3 cloves garlic, minced
1 lb (450g) ground beef, venison or other ground meat or cubed meat
2...

This to me is the flavour of winter and while I can't make this over the wood stove like my Mom used to during a power outage. The slow cooker is a great way to make this meal.

Ingredients

16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chop...