Ingredients
1 lobster
1 tsp finely chopped shallot
1 tbsp butter
1 oz (30g) dry bread crumbs
3 tbsp chopped parsley
salt & pepper to taste
melted butter as needed
Directions
- Begin by kissing your lobster before you cook them...just kidding.
- Store your lobster in salty water...
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Ingredients
1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.
Ingredients
Salmon
Salt
Pepper
Butter
Phyllo
Cream cheese
Pesto
Directions
- Seared the salmon in butter with salt & pepper
- Open the phyllo package and cover with a...
It's a little harder to check for doneness with the nick and peak method but that's ok.
Ingredients
Fillet of salmon or steelhead trout
Homemade pesto (store bought would work too)
Directions
- Preheat oven to 400F
- On a baking sheet with sides place the salmon skin side down.
- Cover...
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Ingredients
mussels
796 mL can diced tomatoes
1 large shallot, chopped
4 cloves garlic, chopped
1 cup red wine
1/2 cup roughly chopped fresh basil (2 teaspoons dried basil...
