This beautiful braided bread is wonderful on its own or used for French toast. My students do this recipe over two days but you can make it in just one.
This is a great brunch idea or easy pack-able lunch. I always make more than we need so we can freeze them for a quick snack when needed. If you want to make them in a hurry you can buy the prepackaged tartshells...No judgment here I do it too! The filling options are endless so try a few different kinds and find your favourite.
Yield: 12
Yield: 6 servings
Ingredients
1-2 Tbsp olive oil
1/2 large onion - small dice
3-4 garlic cloves, minced
283g (1 pint) cherry tomatoes - halved
1 cup orzo
1 tsp Italian seasoning
2 tbsp tomato paste
3-4 cups vegetable broth
540 mL (large can) chickpeas - rinsed
150g frozen spinach (1/2...
Sometime you need a fun bread to use for French toast or just for guests. This cinnamon swirl bread is just right.
