It's a little harder to check for doneness with the nick and peak method but that's ok.
Ingredients
Fillet of salmon or steelhead trout
Homemade pesto (store bought would work too)
Directions
- Preheat oven to 400F
- On a baking sheet with sides place the salmon skin side down.
- Cover...
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Ingredients
mussels
796 mL can diced tomatoes
1 large shallot, chopped
4 cloves garlic, chopped
1 cup red wine
1/2 cup roughly chopped fresh basil (2 teaspoons dried basil...
Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.
Ingredients
1 cup cooked lobster meat or 3-4 tails
2 tablespoons store bought or homemade mayonnaise
1/2 lemon - freshly squeezed juice
1/2 teaspoon grated lemon z...
This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.
Ingredients
1/4 cup (60 mL) wine vinegar
3 Tbsp (45 mL) lemon juice
1 Tbsp (30 mL) brown sugar
1 Tbsp (15 mL)...
This salmon has a sweet and crunchy toppings that is wonderful.
Ingredients
2 Tbsp Olive Oil
3 Tbsp Dijon Mustard
1 1/2 Tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for g...
