My students made these lovely little New Orleans style doughnuts a little late for Mardi Gras but we loved them anyway! The class did them over two days but you can do it all in one if you have the time.

This beautiful braided bread is wonderful on its own or used for French toast. My students do this recipe over two days but you can make it in just one.

Yield: 10 healthy servings

Pumpkin pie for breakfast, yes please!

This is a great brunch idea or easy pack-able lunch. I always make more than we need so we can freeze them for a quick snack when needed. If you want to make them in a hurry you can buy the prepackaged tartshells...No judgment here I do it too! The filling options are endless so try a few different kinds and find your favourite.

Yield: 12

Yield: 6 servings

Ingredients

1-2 Tbsp olive oil 1/2 large onion - small dice
3-4 garlic cloves, minced
283g (1 pint) cherry tomatoes - halved 1 cup orzo
1 tsp Italian seasoning
2 tbsp tomato paste
3-4 cups vegetable broth
540 mL (large can) chickpeas - rinsed 150g frozen spinach (1/2...