I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.

Ingredients

Cauliflower
Olive Oil
Seasoning - this can be a combination of spices & herbs or a pre-made mix like Greek or Italian...

These lovely roasted tomatoes are juicy and full of flavour.

Ingredients

Tomato
Parmesan cheese
oregano
parsley
garlic

Directions

1. Slice tomatoes in half
2. Drizzle with olive oil
3. Sprinkle with Parmesan cheese & herbs
4. Roast at 350 for 20-30 minutes, or until tender and golden

I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.

Ingredients

1 block Tofu (you can also make with shrimp or other protei...

Yield: 16 rolls

Ingredients

3/4 tsp soy sauce
1/4 tsp rice vinegar
Pinch ground black pepper
1/4 tsp cornstarch
1/4 pound ground meat or tofu
1 1/2 Tbsp cooking oil - Divided
1 cloves garlic finely minced
1/2 tsp grated fresh ginger
1/2 green onion chopped
4 ounces cabbage about 1/8 h...

This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Sweet Potato Ingredients

2 medium sweet potato -- cooked and peeled
1/2 cup milk
3/4 cup sugar
2 eggs
1/3 cup butter...