Pitas go well with everything, especially Greek food. So why buy pitas when you can make your own?
Yield: 8 pita rounds
Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce.
Yield: 4 Skewers
Yield: 2 cups sauce
Ingredients
1 large English cucumber - grated with skin on
2 tsp kosher salt
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
TT salt & pepper
Directions
- Grate the cucumber. Toss with kosher salt. Transfer to a fine...
Yield: 4 servings as a main, 8 servings as a side dish.
Ingredients
4 medium juicy tomatoes cut into wedges
1 cucumber, partially peeled and cut into large dices
1 green bell pepper, cored and cut into 1/4 inch pieces
1 medium red onion, thinly sliced
Greek pitted kalamata olives
dash of sa...
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.
