These lovely roasted tomatoes are juicy and full of flavour.

Ingredients

Tomato
Parmesan cheese
oregano
parsley
garlic

Directions

1. Slice tomatoes in half
2. Drizzle with olive oil
3. Sprinkle with Parmesan cheese & herbs
4. Roast at 350 for 20-30 minutes, or until tender and golden

I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.

Ingredients

1 block Tofu (you can also make with shrimp or other protei...

Yield: 16 rolls

Ingredients

3/4 tsp soy sauce
1/4 tsp rice vinegar
Pinch ground black pepper
1/4 tsp cornstarch
1/4 pound ground meat or tofu
1 1/2 Tbsp cooking oil - Divided
1 cloves garlic finely minced
1/2 tsp grated fresh ginger
1/2 green onion chopped
4 ounces cabbage about 1/8 h...

This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Sweet Potato Ingredients

2 medium sweet potato -- cooked and peeled
1/2 cup milk
3/4 cup sugar
2 eggs
1/3 cup butter...

Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

Dressing Ingredients

1/4 Cup honey
1/4 cup soy sauce
1/4 cup creamy peanut butter
2 Tbsp rice vinegar
2 Tbsp fresh li...