This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.
Sweet Potato Ingredients
2 giant sweet potatoes -- peeled and cooked until fork-able
1/2 cup milk
3/4 cup sugar
2 egg...
Serves: 3
INGREDIENTS
2 Tbsp butter
3-4 leeks – Do not use rough tops
2-3 cloves garlic - minced
1 medium potato – small dice
1 cups chicken or veggie stock
1 bayleaf
1 cups cream or coconut cream/milk
2 fresh chives finely chopped
1 pinch nutmeg
TT salt & pepper
Directions
- I...
Ingredients
12–16 Frozen Gyoza
1 bunch green onions
2 Tbsp Peanut Butter
1 Tbsp Red Curry Paste
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 Can Coconut Milk (400 mL) full fat is best
1.5 Cups Chicken Stock (enough to cover the dumplings)
Bok Choy choppe...
Ingredients
250g of basmati rice
600g of boneless, skinless chicken thighs
Tbsp of curry powder
1/2 tbsp of mild chilli powder
1 white onion - thinly sliced
TT Salt and black pepper
1/2 tbsp of groundnut oil
Spring onion, to garnish
Chilli oil, to garnish
Pickled red cabbage, to serve...
Every once in a while I have a few extra minutes (or I plan in a few extra minutes) which lets me make these amazing juicy and crisp potatoes. I've eaten them at Greek restaurants for years but until recently didn't make them at home because they're time consuming. And while the time issue hasn't c...
