Yield: three 8 inch square pans of 16 pieces.
3 cups water
450 ml Molasses
2 tsp baking soda
1 cup room temperature unsalted butter
2 cups brown sugar
2 eggs
4 1/2 cups flour
1 tsp salt
2 tsp ginger
1 Tbsp cinnamon
2 pinches ground cloves
2 Tbsp baking powder
Yield: 24
1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips
These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.
1/2 cup melted butter
1 cup white sugar
1 tsp vanil...
This cake recipe came from the Alberta Agriculture District Office in Vegreville. It was gifted to me by an old German grandma. The Rhubarb recipe came from the need to deal with the prehistoric rhubarb plant in my garden.
1/2 cup butter
1/2 cup oil (canola works well, as it...
Lava cakes are one of those fancy desserts you think needs to be made by a chef at a snooty restaurant. But this is defiantly something you can impress your friends with at the next house party. My students knocked it out of the park, so you can too!
If in doubt, do not add more time to the baking...
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