This is another recipe that my students make all the time. But I very often don't have a camera in the classroom.

Yield: Full slab (or three 9x13 pans)

Base Layer Ingredients

8 cups flour
4 cups butter
4 cups finely chopped pecans

Cream Cheese Layer

2 blocks cream cheese
1 cup icing s...

Yield: three 8 inch square pans of 16 pieces.

Ingredients

3 cups water
450 ml Molasses
2 tsp baking soda
1 cup room temperature unsalted butter
2 cups brown sugar
2 eggs
4 1/2 cups flour
1 tsp salt
2 tsp ginger
1 Tbsp cinnamon
2 pinches ground cloves
2 Tbsp baking powder

Direction

Yield: 24

Ingredients

1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips

Directions

1. Grease muffin cup tray with cooking spray
2. Cream together the margarine and sugar
3. Add eggs one at a time, beating well
4. Add remainder of ingredients and mix un...

These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.

Brownie Ingredients

1/2 cup melted butter
1 cup white sugar
1 tsp vanil...

This cake recipe came from the Alberta Agriculture District Office in Vegreville. It was gifted to me by an old German grandma. The Rhubarb recipe came from the need to deal with the prehistoric rhubarb plant in my garden.

Cake Ingredients

1/2 cup butter
1/2 cup oil (canola works well, as it...