These stuffed portobello mushrooms are very filling and look lovely on a plate.

Ingredients

3 - four inch diameter Portobello mushrooms, de-stemmed
2 Tbsp olive oil, divided
2 shallots
6 cloves of garlic, minced
1/2 cup bread crumbs
Couple pinches of thyme
Tomato sauce, enough to cover t...

This used to be my go to order when eating out at Thai restaurants but now I can make it at home and it tastes just as authentic!

Yield: 3 servings

Pad Thai Ingredients

2 oz rice noodles
1/2 bell pepper - Julienne
1/4 zucchini - julienne (Optional)
1/4 yellow onion - Julienne
1 carrot -...

I love making these enchiladas for my vegetarian friends especially with the homemade sauce.

Ingredients

1 large boiled/roasted sweet potato 1/4'' dice (about 4 cups once chopped)
1 large roasted/BBQ zucchini 1/4'' dice (about 4 cups once chopped)
1 fire roasted pepper
1/2 of a small red on...

Ingredients

3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (or gluten-free flour)
2 Tbsp. olive oil
2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp cayenne pepper
1/4 tsp ground chipotle
1/4 tsp smoked papr...

Here's a quick and easy casserole for that spaghetti squash you bought without a plan...Or maybe I'm the only one who does that!