Fish and citrus go really well together, in this recipe the flavours are combined to perfection.
1/4 cup flour
4 sole fillets
1/2 teaspoon kosher salt
4 1/2 tablespoons unsalted butter, divided
1 lemon, ends trimmed
2 tablespoons capers, rinsed and drained
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for "lobster rolls":/Cooking/Entrees/Seafood/Lobster_Rolls.html or "seafood bisque":/Cooking/Entrees/Seafood/Seafood_Bisque.html
1 lobster
1 tsp finely chopped shallot
1 tbsp butter
1 oz (30g) dry bread crumbs
3 tbsp chopped parsley
salt & pepper to taste
melted butter as needed
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.
Salmon
Salt
Pepper
Butter
Phyllo
Cream cheese
Pesto
Comments or questions? Please feel free to email me.