Fish and citrus go really well together, in this recipe the flavours are combined to perfection.

Seared_Lemon_Sole

Ingredients

1/4 cup flour
4 sole fillets
1/2 teaspoon kosher salt
4 1/2 tablespoons unsalted butter, divided
1 lemon, ends trimmed
2 tablespoons capers, rinsed and drained

Directions

  1. P...

Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for "lobster rolls":/Cooking/Entrees/Seafood/Lobster_Rolls.html or "seafood bisque":/Cooking/Entrees/Seafood/Seafood_Bisque.html

Boiled_Crab_02

Ingr

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Ingredients

1 lobster
1 tsp finely chopped shallot
1 tbsp butter
1 oz (30g) dry bread crumbs
3 tbsp chopped parsley
salt & pepper to taste
melted butter as needed

Directions

  1. Begin by kissing your lobster before you cook them...just kidding.

Roasted_Lobster_02

Roasted_Lobster_03

  1. Store your lobster in salty water...

This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.

Seafood_Bisque_01

Ingredients

1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...

Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.

Phyllo_Wrapped_Salmon_06

Ingredients

Salmon
Salt
Pepper
Butter
Phyllo
Cream cheese
Pesto

Directions

  1. Seared the salmon in butter with salt & pepper

Phyllo_Wrapped_Salmon_01

  1. Open the phyllo package and cover with a...