Just like a date square but with rhubarb
Servings: 6-8
454g (1 pound) rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups)
½ pound strawberries, hulled and quartered (about 2 cups)
½ cup granulated sugar
1½ tablespoons cornstarch
1 teaspoon vanilla extract

3 cups cabbage finely shredded
1/2 cup red onion thinly sliced
1/3 cup jalapenos de-seeded and thinly sliced
1/4 cup finely chopped cilantro
2 teaspoons olive oil
1 teaspoon honey
1/2 lime juiced
salt and pepper to taste
¼ English cucumber, peeled and grated
1 tsp kosher salt, divided
1 garlic clove, peeled, zested
¼ tsp white vinegar
¾ tsp Oil
½ cup Greek yogurt
Pinch ground pepper
Servings: 2
2 Tbsp oil
1 tsp ground cumin
½ tsp ground cinnamon
¼ tsp ground allspice
¼ tsp ground cardamom
¼ tsp ground turmeric
2 cloves garlic, grated
1 tsp kosher salt
½ tsp black pepper
1 chicken breast sliced into 1-inch-thick pieces
½ medium onion Allumette...
This marinade looks complicated with the so many spices but its not hard and it is so worth the effort.

1/4 teaspoon red crushed pepper flakes
1/8 teaspoon fine ground cayenne pepper
1/8 teaspoon cracked black pepper
1/4 teaspoon celery salt
1/4 teaspoon mustard powder
1 teasp...
Comments or questions? Please feel free to email me.

