Ingredients
2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder
Directions
- Combine all ingredients in a shake-ab...
Basa is a fish that takes on flavour so nicely. This recipe is similar to a homemade curry but is not overpowering.
Ingredients
2-4 basa fillets
1 medium yellow onion, sliced
1 eggs
1 wedge lime
1 teaspoon parsley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspo...
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
Ingredients
2 Tbsp Rice vinegar
2 Tbsp Soy sauce
1 Tbsp Fresh lemon juice
1 Tbsp Packed brown sugar
2 tsp Wasabi paste
1 inch Freshly grated ginger root
2 lbs (900g) Salmon fillet
Yield: 8 slices
Ingredients
1 lb (500 g) ground beef
1/2 lb (250 g) ground pork
3/4 cup sodium-reduced chicken broth
1 celery stalk, diced
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp ground cloves
1/4 tsp cinnamon
2 Tbsp fresh parsley, minced
2-3 potatoes - large dice
TT Milk
T...
This is a great way to use leftover rice.
Ingredients
1 pound lean ground meat (beef, chicken, turkey, pork)
1 medium onion, diced (about 1 1/2 cups)
4 cloves garlic, minced
1 handful of chopped tomatoes or a 1/2 can of diced tomatoes
2 tablespoons tomato paste
2 teaspoons cumin
1 teaspo...
