Yield: 8 slices

Traditional_Beef_Tourtiere_01

Ingredients

1 lb (500 g) ground beef
1/2 lb (250 g) ground pork
3/4 cup sodium-reduced chicken broth
1 celery stalk, diced
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp ground cloves
1/4 tsp cinnamon
2 Tbsp fresh parsley, minced
2-3 potatoes - large dice
TT Milk
T...

This is a great way to use leftover rice.

Tex_Mex_Stuffed_Peppers_10

Ingredients

1 pound lean ground meat (beef, chicken, turkey, pork)
1 medium onion, diced (about 1 1/2 cups)
4 cloves garlic, minced
1 handful of chopped tomatoes or a 1/2 can of diced tomatoes
2 tablespoons tomato paste
2 teaspoons cumin
1 teaspo...

This is the main reason I grow fresh herbs. OMG this recipe makes my mouth water just thinking about it.

Yield 2-3 steaks

Ingredients

1 shallot, finely chopped
1 jalapeno, finely chopped
3 - 4 garlic cloves, thinly sliced or finely chopped
1/2 cup red wine vinegar
1 tsp. kosher salt, plus...

This is my go to easy Italian meal. It's the Italian answer to stirfry, which is great on a cold winter week night.

Primavera_Bolognese_06

Ingredients

Olive oil Vegetables: Peppers, Onions, Zucchini, Carrots, Mushrooms, Ground Meat: beef, chicken, pork, turkey

Directions

  1. Sautee ground meat with a little oil.
  2. ...

This recipe is your family favorite traditional pot roast.

Pot_Roast

Ingredients

Flour (about 3/4 cup) enough to coat the sides
1 (3-pound) boneless sirloin roast, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 pound kale
3 cups cut parsnips (about...