Yield: 4 servings
Ingredients
1 cups long grain rice (uncooked)
3 Tbsp olive oil
1/2 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/4 cup orzo pasta
1 lemons, juice of (PLUS zest)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch...
Ingredients
2 cups Flour
3/4 cup Sugar
3/4 tsp Baking Soda
1/2 tsp Salt
3 VERY ripe Bananas, about 1 1/2 cups
1/4 cup Sour Cream, or Greek Yogurt
2 Eggs
1 1/2 tsp Vanilla
6 Tbsp Butter, melted and cooled
1 cup Semi-Sweet Chocolate Chips
Directions
- Preheat oven to 350 degrees.
- In...
This is a fun and different way to make a cinnamon bun. It looks complicated but is really just a little time consuming.
Yield: 1 ring (12 inch diameter)
Some of this information might work a little different if you live closer to sea level. After conversations with my Mom who has been working with sourdough for years I think you'll likely just get more bread out of each batch than I do.
Bakers use ratios and weight for accuracy and to ensure their product turns out properly. And because of this I will refer to ratios and use a kitchen scale.
I received my starter from a friend, so I will not be discussing how to begin your starter.
