This lamb roast is full of rich flavor, and so much better than a beef roast.

Ingredients

1 boned but untied leg of Alberta lamb approx. 2 lbs.
1 1/2 tsp crack black pepper
1 Tbsp. fresh rosemary (or 1 1/2 tsp. dried rosemary)
2 Tbsp dry mint leaves or 1/2 cup fresh
5 garlic cloves crushed...

At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.

Main Ingredients

2 (1 3/4 - 2 pound) racks of lamb, fat trimmed from rib bones
Kosher salt
1 tsp ground cumin
1 tsp veggie oil

Directions

1. Adjust oven...

If you need a little change up in the regular baked potato routine, hasselback potatoes are not hard to make and are super tasty!

Ingredients

4 large potatoes, Yukon Gold, Russet, or Red Bliss
4 tablespoons melted butter
Salt
Pepper
Garlic
Optional extras: minced fresh herbs, spices, grat...

I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.

Marinade Ingredients

1/4 cup Olive oil
1/4 cup Lemon juice
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp Worchestershire sauce
10-15 large leaves fresh minced mint
1-2 stalks f...

I love lamb so much that I try out new recipes all the time. This one is no exception, it is juicy and has a nice crunch from the top breading.

Ingredients

1 8-bone lamb rack, french-trimmed
1/4 cup maple syrup
1 Tablespoon dijon mustard
2 Tablespoons dry white wine or white wine vinegar
1...