Every once in a while I have a few extra minutes (or I plan in a few extra minutes) which lets me make these amazing juicy and crisp potatoes. I've eaten them at Greek restaurants for years but until recently didn't make them at home because they're time consuming. And while the time issue hasn't c...

I love the an easy appetizer with a blast of flavour.

Ingredients

1 Baguette
2 Tbsp butter, melted
Salt and pepper to taste
8 oz goat cheese (you can substitute brie, blue, or cream cheese)
2 Tbsp honey + more for garnish drizzle
1 cup sliced strawberries (or use whatever berries are in...

I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!

Ingredients

1 1...

This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.

Chicken Ingredients

2 lbs chicken, boneless, skinless
1/2 cup potato s...

If you are tired of the same old coleslaw this will be a welcome change. If you're like me and were never a huge coleslaw fan, this recipe could bring you onto team coleslaw.

Ingredients

1 lime zest & juice
1 Tbsp soy sauce
1 tsp sugar
1 1/2 cups (375 ml) mayonnaise
2 Tbsp Samjang
1 apple...