Ingredients
2 cups Flour
3/4 cup Sugar
3/4 tsp Baking Soda
1/2 tsp Salt
3 VERY ripe Bananas, about 1 1/2 cups
1/4 cup Sour Cream, or Greek Yogurt
2 Eggs
1 1/2 tsp Vanilla
6 Tbsp Butter, melted and cooled
1 cup Semi-Sweet Chocolate Chips
Directions
- Preheat oven to 350 degrees.
- In...
This is a fun and different way to make a cinnamon bun. It looks complicated but is really just a little time consuming.
Yield: 1 ring (12 inch diameter)
Some of this information might work a little different if you live closer to sea level. After conversations with my Mom who has been working with sourdough for years I think you'll likely just get more bread out of each batch than I do.
Bakers use ratios and weight for accuracy and to ensure their product turns out properly. And because of this I will refer to ratios and use a kitchen scale.
I received my starter from a friend, so I will not be discussing how to begin your starter.
A Piadina, is a simple Italian flatbread that closely resembles a flour tortilla. The bread is served folded in half over fresh fillings of thinly sliced meats, soft cheeses, and leafy greens. It was made quickly during my grade 11 class and they had time to enjoy it before the bell rang.
Yield: 4 flatbreads
