These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Yield: 6 dozen
1 1/2 cups Sugar
1 1/8 cups shortening/butter/margarine
1-2 eggs (Use 2 most of time, unless using XL e...
My students love making these nutty snappers. They're fun to make and fun to eat.
Yield: 4 dozen
1/2 cup butter
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
1/2 tsp vanilla
1 1/4 cups flour
144 small...
I've been using Matt as a recipe guinea pig for an upcoming school event that my students are helping to cater. Our school colours are red and white so I made Matt sample red velvet macarons, I don't think he minded too much!
I forgot to buy almond flour so I ground up almond slivers in my food pr...
Mom Adams gave me this recipe and every time I make it I think of her! They're a cakey cookie and the icing helps to keep it moist.
Yield: 30 cookies
1/2 cup butter
1 cup Pumpkin
1 cup Sugar
2 cups + 2 Tbsp Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
...
I love shortbread cookies at Christmas time. These cookies are easy to decorate for the holidays.
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1 1/4 cup all-purpose flour
1/2 cup cornstarch
1 (8 oz) packa...
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