I love tiramisu but I haven't been able to enjoy it since I discovered that coffee is one of my biggest triggers for migraines. Thankfully this tiramisu uses hot chocolate instead of coffee.
1 1/2 cups good-quality hot chocolate, made with water and using 1 1/2 times the hot choc...
Butter tarts are just as iconic to the Canadian cuisine as poutine. But this recipe takes it one step further than the traditional tart. These butter tarts are topped with a bit of Saskatoon berry pie filling.
Yield: 12 (I made a double batch for the firehall Christmas dinner).
Sometimes you have extra rice or your looking for a beautiful dessert with only a small amount of effort. This dessert allows you to play with your food, you can build your sandcastle out of rice and have fun with the presentation.
1 cups uncooked Sushi (sticky) rice, well rinsed...
This is an impressive looking but easy to make dessert that my students made. They were a little hesitant at first but once they got going they didn't want to stop at one pan of roses! I will take more step-by-step pictures when I make this next. This recipe looks similar to the Little potato Roses...
This recipe looks similar to the Apple Roses but is savory instead of sweet.
Yield: 12 roses
12 Little Potatoes
1 Tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper
1 Egg yolk
18 Little Potatoes
1/2 tsp Granulated garlic
1/4 tsp Sa...