Butter tarts are just as iconic to the Canadian cuisine as poutine. But this recipe takes it one step further than the traditional tart. These butter tarts are topped with a bit of Saskatoon berry pie filling.
Yield: 12 (I made a double batch for the firehall Christmas dinner).
Sometimes you have extra rice or your looking for a beautiful dessert with only a small amount of effort. This dessert allows you to play with your food, you can build your sandcastle out of rice and have fun with the presentation.
1 cups uncooked Sushi (sticky) rice, well rinsed...
This is an impressive looking but easy to make dessert that my students made. They were a little hesitant at first but once they got going they didn't want to stop at one pan of roses! I will take more step-by-step pictures when I make this next. This recipe looks similar to the Little potato Roses...
This recipe looks similar to the Apple Roses but is savory instead of sweet.
Yield: 12 roses
12 Little Potatoes
1 Tbsp Butter
1/4 tsp Salt
1/4 tsp Pepper
1 Egg yolk
18 Little Potatoes
1/2 tsp Granulated garlic
1/4 tsp Sa...
I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.
Cauliflower
Olive Oil
Seasoning - this can be a combination of spices & herbs or a pre-made mix like Greek or Italian...