Ingredients
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
TT Freshly ground black pepper
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- Serve...
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
Main Ingredients
2lbs boneless pork shoulder roast
2 Tbsp prepared mustard (I used Dijon)
2 onions sliced
1/2 cup smoky BBQ sauce
6 soft buns
Dry Rub Ingredients
1Tbsp each: white sugar & papri...
Ingredients
2 Tablespoons olive oil - Divided
1 cup chopped onion
3 garlic cloves smashed
2 heaping cups carrots - small dice
1 Tablespoon grated fresh ginger
1 Tablespoon apple cider vinegar
3-4 cups vegetable or chicken broth (use more if you want a thin soup)
TT Salt and fresh black p...
Ingredients
2 cups thick vanilla yogurt
5 large eggs
5 Tbsp cornstarch
1/4 -1/2 tsp cinnamon
pinch of salt
Splash of vanilla
TT Berries, syrup, icing sugar
Directions
- Preheat oven to 350F & prepare a loaf pan with parchment paper.
- Whisk eggs until fluffy
- Add in yogurt and whisk...
This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!
Ingredients
3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to...
