This salad will fill you up and make you rethink salads. The dressing is also amazing.
Serves 8
Ingredients
8 cups cooked rice (I like to use leftover rice for this)
2 cups beets, grated (wear gloves when grating this if you do not want purple hands)
2 cups carrots, grated
2 cups almonds,...
This salad is too easy to eat. And it is a pleasant change from your traditional pasta salads.
Ingredients
1/2 bag of orzo
chicken broth (use as orzo bag indicates)
1/4 cup olive oil
1/4 cup lemon juice
Add chopped fresh basil
1-2 containers of grape tomatoes (sliced)
3/4 cup lightly toa...
This is a lovely warm quinoa salad.
Ingredients
3/4 Cup dried cranberries
3/4 Cup spinach leaves
2 Tablespoon lemon juice
2 Tablespoon honey
2 Tablespoon olive oil
Large pinch of salt
1 Butternut squash, peeled and cut into a medium dice
1 Tablespoon olive oil
1/2 teaspoon coarse salt
...
This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!
Ingredients
2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...
Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.
Ingredients
Pork loin roast
Salt
Pepper
Grainy dijon mustard
Brown Sugar
Directions
-
Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
- ...
