It’s creamy and it’s crispy! This baklava cheesecake is the perfect combination if you’re looking for something new to impress your guests!
Homemade jam is so much better than store bought jam. It doesn't have to hard to make, in fact I've had students who have made extremely successful jam.
3 3/4 cup crush or pureed raspberry
1/4 cup lemon juice
1 Certo liquid pectin
6 1/2 cups Sugar
2 Tbsp butter
1 pound green beans, ends trimmed
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 teaspoons lemon juice
¼ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
¼ cup Parmesan cheese, freshly grated
lemon, wedged or sliced (for serving)
Yield: 4 servings
1 cups long grain rice (uncooked)
3 Tbsp olive oil
1/2 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/4 cup orzo pasta
1 lemons, juice of (PLUS zest)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch...
Comments or questions? Please feel free to email me.