This is the perfect side dish for all Tex-Mex entrees. It is spicy and sweet and super colourful to make your plate even more appealing.
Ingredients
2 teaspoons olive oil
3 clove garlic, minced
1 1/2 cups corn kernels, (from 3 ears)
1-2 large ripe mango, peeled and diced
1 can black beans,...
This traditional pasta salad can be a little sweet for some people, I would go a little scant on the sugar.
Ingredients
2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill...
Ingredients
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
TT Freshly ground black pepper
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- Serve...
If you have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!
Ingredients
1/2 cup olive oil
1/4 cup fresh parsley, finely chopped
3 Tbsp freshly squeezed lemon juice
3 Tbsp red wine vinegar
2 garlic cloves pressed and minced
1 tsp dried...
This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!
Ingredients
1/2 cup nutritional yeast flakes or Parmesan cheese
1/3 cup water
1/3 cup soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups veget...
