2 cup flour
3 teaspoon baking powder
1 teaspoon salt
2 tablespoon shortening
2/3 cup Milk
1/2 cup Cheddar cheese, shredded
1 Tbsp Chives, dried
1/4 cup Butter, melted
1 clove minced garlic
Blueberries and saskatoons do not set nicely in jam so you can help the process by adding rhubarb.
This sounds complicated but it's really easy. These stuffed french toast can make you epic chef of any brunch.
We went to our friend's house for brunch recently and had an amazing dish that I just had to share with you. I also had my students make it and it was a smashing success! This is like a poutine
Serves 4