This is a classroom favourite, that I should have memorized but still do not!

Yield: 4-5

Marinade Ingredients

1/2 Cup soy sauce
1/2 Cup brown sugar
3 Tbsp cornstarch
3 Tbsp zested fresh ginger
8 cloves minced garlic
2 pinch red pepper flakes
3-4 skinless, boneless chicken thighs, thinl...

I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!

In

This is a recipe I stumbled upon when looking for something new to do with venison. It is truly easy and works on almost everything...as you'll see in the notes below.

Ingredients

3/4 cup low sodium soy sauce
1/4 cup water
1 cup light brown sugar
1/4 cup mirin (or an equal amount of rice vine...

Yield: 3-4

Ingredients

1 x 1kg large carrots, sliced lengthways
2 teaspoons whole cumin seeds
Sea salt and pepper to taste
2 tablespoons olive oil
1 cup Greek yoghurt
Juice and zest of ¼ lemon
1/3 cup mint leaves, chopped
¼ cup dill, roughly chopped, plus extra to garnish
1 teaspoon ho...

Yield: 6-8

Mashed Potato Ingredients

1.5kg / 3.3lb Baking Potatoes
1 tbsp + 1 tsp Salt, or to taste
6 tbsp / 90g Butter, leave at room temp
160ml / 2/3 cup Cream, leave at room temp
150g / 1 1/2 cups grated Cheddar
1/4 tsp Black Pepper, or to taste

Gratin Ingredients

750g / 1.6lb Ba...