Pitas go well with everything, especially Greek food. So why buy pitas when you can make your own?
Yield: 8 pita rounds
Ingredients
1 cup hot water, but not boiling
2 tsp active dry yeast
2 1/2 -3 cups flour
2 tsp salt
1 Tbsp olive oil
Directions
- Mix the water and yeast togethe...
I did not do a photo tutorial for this recipe because Joe Pastry has a perfect one on his site...unfortunately his site no longer exists. And because my hands were far to greasy from all the butter to pick up a camera. The pictures are of my student's work, and I'm super impress with their products,...
A hint of sweet with plump fresh veggies will cheer you up after a long hard slog up the side of the mountain!
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.
Yield: 4
Ingredients
1 large spaghetti squash (2½ pounds)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1 (12-ounce) package frozen artichoke hearts, thawed and chopped
1 (10-ounce) package frozen spinach, thawed and squeezed dry
...
