This sounds complicated but it's really easy. These stuffed french toast can make you epic chef of any brunch.
We went to our friend's house for brunch recently and had an amazing dish that I just had to share with you. I also had my students make it and it was a smashing success! This is like a poutine
Serves 4
This lemon loaf is super moist and disappears quickly. It takes a while to bake since the batter is extremely liquidy but it is worth the wait.
This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
