Yield: 3-4
Ingredients
1 x 1kg large carrots, sliced lengthways
2 teaspoons whole cumin seeds
Sea salt and pepper to taste
2 tablespoons olive oil
1 cup Greek yoghurt
Juice and zest of ¼ lemon
1/3 cup mint leaves, chopped
¼ cup dill, roughly chopped, plus extra to garnish
1 teaspoon ho...
Yield: 6-8
Mashed Potato Ingredients
1.5kg / 3.3lb Baking Potatoes
1 tbsp + 1 tsp Salt, or to taste
6 tbsp / 90g Butter, leave at room temp
160ml / 2/3 cup Cream, leave at room temp
150g / 1 1/2 cups grated Cheddar
1/4 tsp Black Pepper, or to taste
Gratin Ingredients
750g / 1.6lb Ba...
Yield: 6
Meatball Ingredients
1.5 pounds ground turkey/chicken
1 tablespoon olive or peanut oil
1/3 cup chopped shallots
2 cloves garlic chopped
1 stalk of lemongrass white part only chopped fine ( 2-3 tablespoons)
1.5 tablespoons grated ginger
1 tablespoons soy sauce
2 tablespoons fish...
This classic recipe is probably my ultimate favorite dessert!
Yield: 4
Ingredients
2 cups heavy cream
1/2 cup sugar
4 large egg yolks
Directions
- Preheat your oven to 325 degrees Fahrenheit. Also, set a small saucepan of water (or a teapot) over low heat.
- Pour the cream into a sma...
Butter tarts are just as iconic to the Canadian cuisine as poutine. But this recipe takes it one step further than the traditional tart. These butter tarts are topped with a bit of Saskatoon berry pie filling.
Yield: 12 (I made a double batch for the firehall Christmas dinner).
