We went to our friend's house for brunch recently and had an amazing dish that I just had to share with you. I also had my students make it and it was a smashing success! This is like a poutine
Serves 4
This lemon loaf is super moist and disappears quickly. It takes a while to bake since the batter is extremely liquidy but it is worth the wait.
This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
