This used to be my go to order when eating out at Thai restaurants but now I can make it at home and it tastes just as authentic!
Yield: 3 servings
Pad Thai Ingredients
2 oz rice noodles
1/2 bell pepper - Julienne
1/4 zucchini - julienne (Optional)
1/4 yellow onion - Julienne
1 carrot -...
This to me is the flavour of winter and while I can't make this over the wood stove like my Mom used to during a power outage. The slow cooker is a great way to make this meal.
Ingredients
16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chop...
Ingredients
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
TT Freshly ground black pepper
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- Serve...
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
Main Ingredients
2lbs boneless pork shoulder roast
2 Tbsp prepared mustard (I used Dijon)
2 onions sliced
1/2 cup smoky BBQ sauce
6 soft buns
Dry Rub Ingredients
1Tbsp each: white sugar & papri...
Ingredients
2 Tablespoons olive oil - Divided
1 cup chopped onion
3 garlic cloves smashed
2 heaping cups carrots - small dice
1 Tablespoon grated fresh ginger
1 Tablespoon apple cider vinegar
3-4 cups vegetable or chicken broth (use more if you want a thin soup)
TT Salt and fresh black p...
