Not all cornbread is created equal. This cornbread is moist and tender. It is not to sweet or salty. It is, in my opinion, the perfect pairing for chili.
Ingredients
2 cups Flour
3/4 cup Sugar
3/4 tsp Baking Soda
1/2 tsp Salt
3 VERY ripe Bananas, about 1 1/2 cups
1/4 cup Sour Cream, or Greek Yogurt
2 Eggs
1 1/2 tsp Vanilla
6 Tbsp Butter, melted and cooled
1 cup Semi-Sweet Chocolate Chips
Directions
- Preheat oven to 350 degrees.
- In...
A Piadina, is a simple Italian flatbread that closely resembles a flour tortilla. The bread is served folded in half over fresh fillings of thinly sliced meats, soft cheeses, and leafy greens. It was made quickly during my grade 11 class and they had time to enjoy it before the bell rang.
Yield: 4 flatbreads
Yield:12
Muffins Ingredients
300 mL Cut Rhubarb
1/2 cup firmly packed light brown sugar
1/4 cup butter
1 large eggs, lightly beaten
150 mL flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon lime juice
Topping Ingredients
3 Tables...
Muffins are such an easy snack you see them everywhere from your local coffee shop to hospital vending machines. Some muffins are so sweet they're really just a cupcake without the frosting and a bit of fruit hidden inside.
Being a teacher I go to quite a few meetings where snacks are provided, a...
