Yield: 12 servings
2 cups cooked sushi/sticky rice (1 cup, 250g uncooked)
1-2 Tbsp rice vinegar
3 sheets of nori
approx. 350g salmon without skin
pinch of salt
1 – 1 1/2 tablespoon soy sauce
heaping tablespoon spicy mayo
Spicy mayo
Chives
Sesame seeds
Yield: 12 servings
2 cups cooked sushi/sticky rice (1 cup, 250g uncooked)
1-2 Tbsp rice vinegar
3 sheets of nori
approx. 340g peeled and de-veined shrimp
pinch of salt
1/2 cup softened cream cheese
1 tablespoon soy sauce
heaping tablespoon spicy mayo
Spicy mayo
...
We had a school wide fundraiser and my students made 2 of the appetizers and 4 of the desserts that were served to around 1500 people. One of the big hits was a variation of my favorite salmon recipe. These little bite sized appetizers are my new favorite party treat!