I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!
2 lbs. Venison or beef
2 onions
2 cups of Korean BBQ sauce
rice noodles
Serve with a fresh green salad (preferably spinach based)
Comments or questions? Please feel free to email me.