Ingredients

1 pound green beans, ends trimmed
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 teaspoons lemon juice
¼ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
¼ cup Parmesan cheese, freshly grated
lemon, wedged or sliced (for serving)

Directions

1. Add green beans in a large pot of boiling water and blanch cook until tender, about 2-3 minutes. Drain under cold running water for a minute and set aside.
2. In a large skillet, heat butter over medium-high heat until melted and bubbling, about 2 minutes. Add onion and garlic and sauté until fragrant, about 1 minute.
3. Stir in the blanched green beans and cook until warmed through, about 1-2 minutes.
4. Add lemon juice, Parmesan cheese, salt, and pepper. Toss well to coat.
5. Serve immediately with lemon wedges or slices on the side or a sprinkle of lemon zest and extra grated parmesan on top (if desired).

Inspired by

• Ahead of Thyme