This sounds complicated but it's really easy. These stuffed french toast can make you epic chef of any brunch.

Ingredients

1 block of cream cheese
1 pint berries
1 non-sliced loaf of bread, preferably cinnamon bread
3-4 eggs
2 Tbsp milk
Butter for pan

Topping Ingredients

Maple Syrup
Whipped Cream
Extra berries

Directions

1. Combine berries & block of cream cheese

   

2. Cut loaf of bread into 1 & 1/2 inch slices.

3. In the middle of each slice cut a pocket

4. Fill a piping bag with the cream cheese mixture and cut a large hole to squeeze the filling through. If you do not have piping bags you can use a ziplock bag.

5. Place the cut end of the bag in the pocket of your bread slice. Moving back and forth, fill the pocket.

6. Now treat the bread as you would any bread for french toast
7. In a shallow bowl with a fork, combine eggs and milk.
8. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray.
9. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side.
10. Remove cooked slices to a plate and keep warm.
11. Serve with warm maple syrup, whipped cream and some left over berries.