These cookies are excellent as a small individual cookies or as a base for cookie pizzas.
Yield: 4 dozen
2 cups all-purpose flour
2/3 cup Cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips or Dark chocolate chips
1/2 cup coarsely chopped nuts (optional)
Comments or questions? Please feel free to email me.