This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting board as they're meat!
Yield: 4 Salads
125 mL sour cream
20 mL mayonnaise
1 tsp lime juice
Pinch cumin
1/4 tsp chili powder
1/4 cup salsa
pinch of salt
1/2 lb. lean ground beef (if vegetarian add black beans)
1/4 finely sliced onion
1/2 bell pepper cut julienne style
1/2 cup mild salsa
1/2 tsp chili powder
1/2 cup drained & rinsed Kidney Beans (NOT optional for my students)
1/4 head shredded iceberg lettuce, washed (or something tastier)
1 handfuls of tortilla chips per plate
1/2 cup grated cheddar cheese
1 Tbsp oil
Comments or questions? Please feel free to email me.