Yield: Full Slab or three 9x13 pans or 6 dozen cupcakes

Ingredients

5 cups white sugar
2 cups shortening
3 cups sour milk
40 ml vanilla
8 eggs
1 1/3 cups milk
8 cups flour
4 Tbsp baking powder
3 tsp salt

Directions

1. Cream together sugar and shortening
2. Add sour milk and vanilla to sugar mixture
3. Blend in eggs and milk, be sure to scrape the sides of the bowl and mix again.
4. Combine flour, baking powder and salt in a separate bowl, then add a little at a time until its combined.
5. Pour into prepared cake pans
6. Bake at 325 for 40 minutes.
7. Frost with Buttercream Frosting