Ingredients

Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup

Directions

1. In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
2. Put the cream cheese frosting into a piping bag fitted with a large star tip and dolloping away.
3. Use to frost cakes and cupcakes like Red Velvet Cupcakes