4 scallions, sliced, whites/greens separated
1 1/2 cups rice (270g) (I use jasmine)
2 1/4 cups unsalted chicken bone broth or water (530g)
2 lbs chicken thighs (900g)
6 garlic cloves, minced
1 inch piece ginger, grated
1/4 cup gochujang (60g)
1/4 cup light soy sauce (60g)
1 tsp honey (7g)
1 tbsp water, plus additional as needed to thin (15g + additional)
2 second spray of cooking oil (4g)
1 1/2 lbs cucumbers, diced (680g)
2 large carrots, grated
1 medium radish, grated
2 tsp rice wine vinegar (10ml)
1 tbsp sesame oil (15ml)
1 tsp diamond crystal kosher salt (3g)
2-4 tbsp chili flakes
1 tbsp sesame seeds (7g)