Yield: 12 - 4 inch pancakes
Ingredients
6 Eggs
240g Cottage Cheese
160g Flour
60 g Protein powder
30g Sweetener (dry sweetener: sugar, stevia etc.)
2 tsp Baking powder
Directions
- Blend together eggs & cottage cheese ingredients until smooth
- In a separate bowl combine dry ingredients then mix in the wet ingredients allow it to rest for a few minutes for the baking powder to begin working.
- Place a large skillet or griddle over medium heat. To check if it’s ready, sprinkle a few drops of water on the surface. They should “dance” around and evaporate quickly.
- Lightly grease the pan then scoop the batter onto the skillet using a 1/4 cup measure or a large cookie scoop, then gently spread each pancake into a 4-inch circle.
- After 1 to 2 minutes, the edges will look dry, and bubbles will form and pop on the surface. Flip the pancakes and cook for another 1 to 2 minutes until they’re lightly browned and cooked through. Enjoy your pancakes right away with warm syrup, more butter, and berries.
