Ingredients

1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!

Directions

1. Preheat oven to 350F
2. Line a 9 inch baking pan with foil or parchment then spray with cooking spray
3. Mix butter with a mixer until smooth
4. Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
5. Press 1/2 of the cake mixture in the bottom of the prepared pan
6. Combine the cream cheese with the condensed milk until smooth
7. Pour onto the cake mix
8. Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
9. Bake for 25-28 minutes until the top is completely baked
10. Cool before slicing