Fish Tacos

Fish Taco Ingredients

1 1/2 lb tilapia or basa
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
TT Cooking spray

Fish Taco Sauce

1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce, or to taste

Serve with

Small corn tortillas
cotija or feta cheese
Cilantro lime slaw

Directions

  1. Combine sauce ingredients and set aside
  2. Next mix the spices for the fish and sprinkle them on both sides of the fish and spray with cooking spray.
  3. Air fry fish until nick and peak technique shows the fish is no longer raw (400F for 12-15 ish). Once done, flake the fish into pieces that are not too big for your corn tortillas
  4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
  5. To assemble: start with the slaw, then add pieces of fish, a generous sprinkle of cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos

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