Ingredients

Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry

Directions

1. Mix sugar & spices together.
2. Roll out your pie crust and place peeled, cored apple in the center
3. Fill the core hole with your sugar mixture
4. Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
5. Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.