This salmon has a sweet and crunchy toppings that is wonderful.

Ingredients

2 Tbsp Olive Oil
3 Tbsp Dijon Mustard
1 1/2 Tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together oil, mustard, and honey. Add in bread crumbs, pecans, and parsley and mix.
3. Spoon mustard mixture onto salmon fillet.

4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.
5. Season with salt and pepper, and garnish with a wedge of lemon.