Chocolate Mug Cake

Yield: 1 large mug

Ingredients

⅓ cup (42 g) all-purpose flour
¼ cup (50 g) sugar
2 Tbsp Dutch-process cocoa powder
1/4 tsp baking powder
Pinch Kosher salt
2 Tbsp butter 2 Tbsp milk TT Chocolate chips

Serve with

  • Whipped cream or ice cream

Directions

  1. Using a fork, mix flour, sugar, cocoa powder, baking powder, and a pinch of kosher salt in a large microwave-safe mug to combine. Add melted butter and milk and stir until mixture is smooth.
  2. Microwave cake for 1-3 minutes. Let cool 2 minutes. Top with whipped cream or ice cream if desired.

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