Serves: 5
Ingredients
1/2 yellow onion
1 tsp (4g) ginger
2 green onions
1 green chili (optional)
1 mild red chili (or bell pepper) (optional), for color
1 tbsp neutral-tasting oil
1.3 lb (600g) ground pork (or chicken)
1/2 tbsp toasted sesame oil
5 cups hot rice, about 1 cup (210g) for each serving
Generous pinch of toasted sesame seeds, to garnish
Sauce
4 tbsp Korean chili pepper flakes (gochugaru)
3 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
2.5 tbsp oyster sauce
2 tbsp minced garlic
1 tsp minced ginger
Black pepper, to taste
