This to me is the flavour of winter and while I can't make this over the wood stove like my Mom used to during a power outage. The slow cooker is a great way to make this meal.

Ingredients

16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves 1/2 teaspoon salt 1/2 teaspoon pepper 5 cups boiling water 1 cup hot milk

Directions

1. In a slow cooker, layer the first nine ingredients in order listed (do not stir).

2. Cover and cook on high for 4-5 hours or until vegetables are tender.
3. Stir in milk.
4. Discard bay leaves before serving.