This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Ingredients
1 oz (30g) Butter
2 oz (60g) Onions diced
2 oz (60g) Carrots diced
Small bay leaf
pinch dried thyme
4 parsley stems
1 oz (30g) Tomato paste
2 oz (60g) Brandy (heated & burned in a sau...
Ingredients
2 Tablespoons olive oil - Divided
1 cup chopped onion
3 garlic cloves smashed
2 heaping cups carrots - small dice
1 Tablespoon grated fresh ginger
1 Tablespoon apple cider vinegar
3-4 cups vegetable or chicken broth (use more if you want a thin soup)
TT Salt and fresh black p...
Ingredients
1 cup diced onions
1/2 cup diced celery & carrot
1/4 cup diced bell pepper
1 small apple (peeled, cored and diced)
1/4 cup butter/margarine
1/4 cup flour
3-4 cups chicken stock
1/2 cup rice
2 cups cooked chicken
2 Tbsp curry powder
1 1/2 cup coconut milk
TT Salt & pepper (...
This is one of my roommates favorite soups it is just the right amounts of heat and sweet.
Yield: 10 healthy servings.
