Yield: 12 servings

Ingredients

2 cups cooked sushi/sticky rice (1 cup, 250g uncooked)
1-2 Tbsp rice vinegar
3 sheets of nori
approx. 350g salmon without skin
pinch of salt
1 – 1 1/2 tablespoon soy sauce
heaping tablespoon spicy mayo

Garnish

Spicy mayo
Chives
Sesame seeds

Direc

Yield: 12 servings

Ingredients

2 cups cooked sushi/sticky rice (1 cup, 250g uncooked)
1-2 Tbsp rice vinegar
3 sheets of nori
approx. 340g peeled and de-veined shrimp
pinch of salt
1/2 cup softened cream cheese
1 tablespoon soy sauce
heaping tablespoon spicy mayo

Garnish

Spicy mayo
...

I've had wonton wrappers in my freezer for longer than I would like to admit. I've used the wrappers to make crackers and cups for appetizers but I far prefer to use the wrappers to make wontons! There is now a large bag of frozen wontons ready to use at my beck and call.

yield: 60

I get bored with the normal onion dip for veggie trays. This dip is wonderful with veggies and with pita wedges.

Sometimes I need a change from the normal onion dip paired with crudites. This curry dip is a refreshing change from the traditional veggie platter.