This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.

Ingredients

2 Tbsp Rice vinegar
2 Tbsp Soy sauce
1 Tbsp Fresh lemon juice
1 Tbsp Packed brown sugar
2 tsp Wasabi paste
1 inch Freshly grated ginger root
2 lbs (900g) Salmon fillet