
2 Tbsp Sugar
2 cups flour
1/2 tsp salt
2/3 cup lard (in most stores you can buy Tenderflake lard right next to the shortening). I know it sounds horrible to use lard, but it really makes the best crusts!
6-7 Tbsp Ice cold water (but vodka works well too)
This short crust is both easy to make and super forgiving. Great for beginner bakers or those who don't want the hassle and headache of traditional short crust. It can be used for both savoury and sweet fillings, like quiche and pie.
Yield: 1 pie base and enough for lattice topping
Pumpkin pie is my Dad's favorite pie. Growing up my Mom would make one for Dad and one for everyone else. I still make the base recipe that my Mom uses quite often but sometimes I need to amp up the pie a bit, check out the substitution listed below.

2 Tbsp Sugar
2 cups flou...
When I don't make enough crust for a top, I like to top it with a crumble topping.

1 1/2 cups flour
1/2 cup margarine
3/4 cup brown sugar


Blueberry Pie is Matt's favorite, and it is probably one of the easiest to make. The best blueberry pies are made a day ahead so they can set.

2 Tbsp Sugar
2 cups flour
1/2 tsp salt
2/3 cup lard (in most stores you can buy Tenderflake lard right next to the shortening). I...
Grav was with by Trilby Media.



