Ingredients
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
TT Freshly ground black pepper
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- Serve...
If you have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!
Ingredients
1/2 cup olive oil
1/4 cup fresh parsley, finely chopped
3 Tbsp freshly squeezed lemon juice
3 Tbsp red wine vinegar
2 garlic cloves pressed and minced
1 tsp dried...
I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.
Ingredients
1/4 cup Mayonnaise
2 Tablespoons red wine vinegar
2 tablespoons sour cream
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 clove garlic, minced
1...
This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting b...
