This recipe has been firehall and classroom tested and approved! It's sweet and savory and fills you up well for those cold winter nights!
Ingredients
2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/...
Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.
Ingredients
Pork loin roast
Salt
Pepper
Grainy dijon mustard
Brown Sugar
Directions
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Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
- ...
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
Main Ingredients
2lbs boneless pork shoulder roast
2 Tbsp prepared mustard (I used Dijon)
2 onions sliced
1/2 cup smoky BBQ sauce
6 soft buns
Dry Rub Ingredients
1Tbsp each: white sugar & papri...
We've had a pork tenderloin in the freezer for a while now and keep forgetting to get it in the crockpot. Matt stumbled upon a recipe from Natasha's Kitchen and we adapted it to be our own. This is a way to make pork tenderloin that will melt in your mouth and is loaded with herby flavours.
Yield: 5 servings
Ingredients
5-6 links of Spicy Sausages
2 lbs Brussels sprouts, cleaned and cut in half
¼ cup olive oil
2 tsp sea salt
1 tsp black pepper
1 tart & crisp apple - cored and cut into thin slices
¼ cup olive oil
¼ cup apple cider vinegar
1 Tbsp dijon mustard
1 Tbsp maple sy...
