At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
Main Ingredients
2 (1 3/4 - 2 pound) racks of lamb, fat trimmed from rib bones
Kosher salt
1 tsp ground cumin
1 tsp veggie oil
Directions
- Adjust oven...
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
Marinade Ingredients
1/4 cup Olive oil
1/4 cup Lemon juice
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp Worchestershire sauce
10-15 large leaves fresh minced mint
1-2 stalks f...
I love lamb so much that I try out new recipes all the time. This one is no exception, it is juicy and has a nice crunch from the top breading.
Ingredients
1 8-bone lamb rack, french-trimmed
1/4 cup maple syrup
1 Tablespoon dijon mustard
2 Tablespoons dry white wine or white wine vinegar
1...
I first had these amazing lamb pops in Australia over bed of spinach, beet and squash salad and immediately fell in love with them. As soon as I got home I needed to recreate the meal.
Ingredients
1/4 cup sweet white wine
3/4 cup grainy yellow mustard
1 tsp salt
1 tsp ground black pepper
...
This slow cooker lamb recipe brings out the amazing flavour of the lamb and is extremely easy to make.
Ingredients
1 kg lamb shoulder cut in 1-inch (2.5 cm) chunks (or 1.35 kg cubed bone-in goat or mutton)
1 can (400 mL) coconut milk
1 onion cut in 1-inch (2.5 cm) chunks
3 tablespoons tomat...
