Apple crisp is an old stand-by for a quick and easy dessert. You can take it one step further and make some to have on hand for individual desserts by placing the ingredients in small mason jars and freezing until your in need of a little dessert.

Ind_Apple_Crisp_01

Ingredients

1 cup flour
1 cup rolled oats
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Just like a date square but with rhubarb

Servings: 6-8

Filling Ingredients

454g (1 pound) rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups)
½ pound strawberries, hulled and quartered (about 2 cups)
½ cup granulated sugar
1½ tablespoons cornstarch
1 teaspoon vanilla extract

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