These scones are dairy free, fluffy and worth every effort. My students are always suprised at how easy they are to make and that now they don't have to go to the bakery to buy a treat!

Pumpkin season is one of my favorite times of the year.

This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.

I love all things sweet potato. You may not think the flavours of this go together but they do, and beautifully I might add! This is not an overly sweet scone that you might have with a coffee or tea. It pairs nicely with soup but is sweeter than a traditional biscuit.