This is the perfect side dish for all Tex-Mex entrees. It is spicy and sweet and super colourful to make your plate even more appealing.

Ingredients

2 teaspoons olive oil
3 clove garlic, minced
1 1/2 cups corn kernels, (from 3 ears)
1-2 large ripe mango, peeled and diced
1 can black beans,...

This traditional pasta salad can be a little sweet for some people, I would go a little scant on the sugar.

Ingredients

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill...

If you have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!

Ingredients

1/2 cup olive oil
1/4 cup fresh parsley, finely chopped
3 Tbsp freshly squeezed lemon juice
3 Tbsp red wine vinegar
2 garlic cloves pressed and minced
1 tsp dried...

I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

Ingredients

1/4 cup Mayonnaise
2 Tablespoons red wine vinegar
2 tablespoons sour cream
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 clove garlic, minced
1...

This salad will fill you up and make you rethink salads. The dressing is also amazing.

Serves 8

Ingredients

8 cups cooked rice (I like to use leftover rice for this)
2 cups beets, grated (wear gloves when grating this if you do not want purple hands)
2 cups carrots, grated
2 cups almonds,...